Vaughn, Daniel.
Summary: "... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--
Format: text
Publisher / Publication Date: Ecco 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 VAUchat loading...